Provides nutrients for strong and flexible tendons, ligaments, bones and joint cartilage.
What is NutriFLEX?
NutriFLEX is a high quality, broad spectrum joint supplement that provides the essential building blocks for strong and flexible tendons, ligaments, bones and joint cartilage. NutriFLEX contains a blend of amino acids, minerals and highly bioavailable glucosamine hydrochloride to aid in strengthening all leg structures.
How does NutriFLEX work?
NUTRACEUTICALS
Glucosamine Hydrochloride – Glucosamine is a direct precursor for the synthesis of collagen and an important family of macromolecules called glycosaminoglycans (GAGs). GAGs make up many body tissues including ligaments, tendons and cartilage. Examples of GAGs are hyaluronic acid (HA) and chondroitin sulphate (CS).
CS is the primary GAG that makes up the proteoglycans that make up joint cartilage.
HA contributes to the viscoelasticity and lubricating properties of synovial fluid in the joint.
Sub-optimal glucosamine levels in the joints may lead to specific tissue weakness. As tissues in the joints become damaged, the lubricating synovial fluid in the joint spaces becomes thin and watery (less viscous). The normal cushioning effect with the joint is lost, leaving the bones and cartilage to grind against each other in the joint space, eventually leading to inflammation, pain and osteoarthritis.
What is NutriFLEX?
NutriFLEX is a high quality, broad spectrum joint supplement that provides the essential building blocks for strong and flexible tendons, ligaments, bones and joint cartilage. NutriFLEX contains a blend of amino acids, minerals and highly bioavailable glucosamine hydrochloride to aid in strengthening all leg structures.
How does NutriFLEX work?
NUTRACEUTICALS
Glucosamine Hydrochloride – Glucosamine is a direct precursor for the synthesis of collagen and an important family of macromolecules called glycosaminoglycans (GAGs). GAGs make up many body tissues including ligaments, tendons and cartilage. Examples of GAGs are hyaluronic acid (HA) and chondroitin sulphate (CS).
CS is the primary GAG that makes up the proteoglycans that make up joint cartilage.
HA contributes to the viscoelasticity and lubricating properties of synovial fluid in the joint.
Sub-optimal glucosamine levels in the joints may lead to specific tissue weakness. As tissues in the joints become damaged, the lubricating synovial fluid in the joint spaces becomes thin and watery (less viscous). The normal cushioning effect with the joint is lost, leaving the bones and cartilage to grind against each other in the joint space, eventually leading to inflammation, pain and osteoarthritis.